Baking Ingredients, Grant Cochrane, FreeDigitalPhotos.net
Are you missing a key ingredient for a recipe you’d like to make? Are you trying to cut back on fat in your diet, shift from refined to whole grains, or use more nutritious sweeteners? Do you need vegetarian, vegan, or gluten-free options for a recipe? Here is a list of substitutions for commonly used cooking and baking ingredients to meet your dietary needs and preferences (or work with whatever you have in your cupboard).
- Dairy Products
- Eggs and Mayonnaise
- Sugars and Other Sweeteners
- Fats
- Sauces, Condiments, Broths, Juices, and Alcoholic Beverages
- Herbs and Spices (Including Onion and Garlic)
- Flours, Other Grains, and Bread Products
- Leavening Agents
- Chocolates Types, Nuts, and Raisins
For more food articles, see the main Food page.